Pancho's Mexican Restaurant & Cantina

The main steak can really be beaten. After a few days of sour beef, the taste is super tender. It is delicious without sea salt and black pepper. [Call] The second place in my heart is the seafood platter and dessert combination. The meat of mantis shrimp is tight and fresh to the shrimp brain. Any dessert has surprises, the rest of the dishes that are super online may be the same as other western restaurants. The two-person package is still very good, maybe 2-3 people are similar.

T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

The restaurant environment is particularly good, not very noisy, and the restaurant is very special place is that he only opens dinner at night, which is more suitable for couples dating.

The staff is very good at serving, polite and polite, can&#39;t fault it, come to play five stars

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